Monday, October 22, 2012

Recipe for Today: Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

"This recipe is so easy and very tasty as well. No bones or skins to remove - this really is a terrific recipe!" - Rebecca Swift

3 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 skinless, boneless chicken breast halves - diced
3 cups chicken broth
1 teaspoon poultry seasoning
salt and pepper to taste
1 (15.25 ounce) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups biscuit mix
1 cup milk

Original recipe makes 8 servings

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