Wednesday, October 24, 2012
Recipe for Today: Iranian Herb Quiche (Sabzi Kuku)
My father in law once made Sabzi Kuku when he was visiting my husband and I in St. Louis. It is his specialty, and my husband goes gaga over it. This was the first time I tried it. That day he spent hours washing, mincing, and mixing herbs (insane amounts). He then mixed berries and walnuts and eggs into it. I thought to myself, that seems really weird, and it was intensely green! The end result was so unusual and fantastic I learned it myself. Here is how I make it, with a few modifications of Batmanglij's recipe.