Monday, October 22, 2012
Recipe for today: Nazkhatun (Eggplant with Pomegranate)
I wish I had a better camera :( Don't be turned off by the idea of the pomegranate. It is only a very subtle taste that adds to the eggplant. There are so many different eggplant dishes you can make that require only little tweaking to this recipe. My mother-in-law made one up that is very good (and I plan to post it eventually) with ground beef and mint, turmeric, tomato,onion, garlic, and eggplant (no pomegranate). As I said in my beet-yogurt dip post, this dish tastes great when eaten with the yogurt.