Tuesday, November 13, 2012

Health Tip: To keep from Bacteria...


To keep bacteria from growing when you thaw meat, always thaw it in the refrigerator.  Do not thaw meat on the kitchen counter; this may cause harmful bacteria to proliferate on the counter or in the meat.

1 comment:

Vincent Gilbert said...

Just go through the post. it's very informative and helpful. Thank you.

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