Saturday, November 24, 2012

Recipe for today: Love the Leftovers...

Love the Leftovers

Spicy Slow Cooker Black Bean Soup


  1. Drain black beans, and rinse.
  2. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  3. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

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