Monday, February 25, 2013

Recipe for today: Spinach and Cashew Cheese Ravioli (vegan)

Did you know how easy it is to make your own raviolis? Just shop at your local health food store or Asian market for gluten-free, dairy-free wrappers and fill them up with goodies like spinach and cashew cheese

Tools:
Large pot
Medium saucepan
What you need...
1 9oz. jar of organic tomato sauce (tomato basil or tomato garlic)
1 pack of organic wonton wrappers*
Filling:
1 large bunch of organic spinach, de-stemmed
1 cup pure water
2/3 cup soaked raw cashews
2 tbsp Raw Tahini
3 tbsp nutritional yeast
2 tbsp cold-pressed virgin coconut oil
1 large clove of garlic
1 tsp fresh squeezed organic lemon juice
1 tsp pink Himalayan or Celtic sea salt
*For a vegan and gluten-free noodle, use the sweet potato noodles from the YumUniverse recipe for Thai Coconut Curry Soup with Sweet Potato Dumplings.   The local Asian Market will usually carry gluten-free and dairy-free wrappers!
Makes: approx. 30-40 raviolis | Preparation Time: 30mins
Reference: YumUniverse recipe

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