Sunday, April 21, 2013

Recipe for today: Spinach Purée w/ Blanched Spinace

Preparation Time: 
Cooking Time: 
Makes 3/4 cup

Ingredients

2 cups chopped spinach (palak) = 1 cup
1 cup blanched spinach (palak) = 3/4 cups cooked


Method
  1. Place 2 cups of chopped spinach in a microwave-proof plate and sprinkle 1 tablespoon water on it. Microwave on high for 2 minutes.
  2. To make spinach purée, blend the cooked/ blanched spinach in a mixer.
  3. 2 cups chopped spinach = 1 cup blanched spinach
  4. 1 cup blanched spinach = ¾ cup cooked spinach purée

Reference: Microwave Subzis 

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