What you need...
- 3 cups rolled oats
- 1 cups walnuts
- 1/2 cup flaxseed
- 3/4 cup shredded sweet coconut
- 1/4 cup plus 2 tablespoons raw sugar
- 1/4 cup plus 2 tablespoons Agave Nectar
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 3/4 teaspoon sea salt
- 1 tsp ground cinnamon
- 1 cup cranberry raisins
*You could add sunflower seeds, sliced almonds, wheat germ, & oat bran or substitute cranberry raisins with raisins. (play around with the recipe to meet your needs)
What you do...
Preheat oven to 250 degrees F. (*I heated mine at 350 degrees f., depends how long you want to bake it, less time at 350, less soaking)
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
**Don't forget to add raisins and mix until evenly distributed.
- Serving Size: 10