Sunday, July 21, 2013

Recipe for today: Vegan Grilled Baked Potatoes

I made these today and they were delicious!

  • 4 baking potatoes (quartered)
  • 2 tbsps olive oil
  • 2 tsps black pepper (freshly ground)
  • 2 tsps garlic powder
  • 2 tsps dried rosemary
  • salt (taste)

  1. Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  2. Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  3. Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

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