Tuesday, August 27, 2013

Recipe for today: Roasted Butternut Squash

What you need
  • 2 medium butternut squash, halved lengthwise and seeded
  • 4 teaspoons butter *Replace with olive oil for vegan friendly recipe.
  • 4 teaspoons brown sugar
  • Salt and pepper

What you do

  • Preheat oven to 400 degrees F.
  • Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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