Tuesday, October 29, 2013

Recipe for today: EASY HUMMUS

EASY HUMMUS 

  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved 
  • 2 ounces fresh jalapeno pepper, sliced 
  • 1/2 teaspoon ground cumin 
  • 2 tablespoons lemon juice 
  • 3 cloves garlic, minced In a blender or food processor, combine garbanzo be ans, jalapeno, cumin, lemon juice, garlic and 
  • 1 tablespoon of the reserved bean liquid. 
Blend until smooth.

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