Saturday, January 25, 2014

Recipe for today: Honey mustard dressing

Servings: Makes 4 servings
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons whole grain mustard
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons mild-flavored honey (such as clover, wild thistle, or lavender)
  • 5 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
Combine lemon juice, mustard, cumin, and honey in a medium bowl. Slowly whisk in olive oil in a steady stream. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside or refrigerate until ready to serve.

Perfect on Grilled Chicken, Spinach and Cashew Salad .

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