Friday, March 14, 2014

Recipe for Today: Recipe to Celebrate Pi(e) Day

Peanut Butter Mousse Pie
*Easy-peasy, rich and silky peanut buttery goodness.

Crust
1 1/2 cups chocolate cookie wafer crumbs
1/4 cup sugar
1/4 cup Land O Lakes® Butter, melted
Filling
2 cups Land O Lakes® Heavy Whipping Cream
3/4 cup milk
1/2 cup creamy peanut butter
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
Garnish
2 (1.5-ounce)  peanut butter cup candy bars, chopped
 Land O Lakes® Heavy Whipping Cream, whipped

Heat oven to 350ºF.

Combine all crust ingredients in bowl.  Press onto bottom and up sides of 9-inch pie plate.  Bake 10-12 minutes or until set.

Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.

Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.

Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.

Sprinkle chopped candy bars over pie; garnish with whipped cream.

Calories: 540Fat: 42gCholesterol: 100mgSodium: 380mgCarbohydrates: 36gDietary Fiber: 2gProtein: 9g

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