Saturday, October 4, 2014

Recipe for today: Make Homemade coconut cream

What you need:
  • 1 cup of shredded coconut or coconut flakes
  • 2-3 tablespoons of coconut oil
  • Optional flavorings including: real vanilla extract, chopped nuts, raisins, cocoa powder, chia seeds
  • Food processor or high powered blender (I use a vita mix)
  1. Pulse the shredded coconut or coconut flakes in the blender or food processor. At first, it will be powdered, then it will start to stick to itself and become smooth like almond butter.
  2. When it starts to get thick, add 2-3 TBSP of melted coconut oil and keep blending until smooth.
  3. Add any flavorings and mix by hand
  4. Store in a jar, in or out of the fridge or take as an on-the-go snack.
  5. Enjoy!

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